Sunday, February 22, 2009

Our Australian Initiation!

What is Vegemite you may ask? Besides being one of Australia's food icons, it is a yeasty, salty spread commonly put on toast and cracker biscuits. It has the texture similar to peanut butter. Upon our arrival in Sydney, Jeri's friend Rebekah, whom we are staying with our first few nights, welcomed us and explained that it is customary in Australia to have Vegemite upon your arrival. (This we found out is not true) It tastes just as great as it sounds, so we decided to film it so that you could understand the feeling we had when we tried it.

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